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Pizza Fondue Recipe


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     Pizza Fondue

Category   Appetizers
Sub Category   None

3/4 C. Pizza Sauce
2 Tbs. Pepperoni, finely chopped
1 tsp. minced onion
1/4 tsp. oregano
1/4 tsp. parsley
4 oz. pasteurized velvetta cheese, cubed

Pour sauce into an electric fondue pot and turn on 325 degrees.
Stir in pepperoni, onion, oregano, parsley, bringing to a boil.
Continue to stir and add cheese cubes.
I prepared on stove top in a pot - combining ingredients and then poured into the crock pot to serve. For a party double recipe.
Serving Suggestions
Serve with cubed bread or slice baguette

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