|
|
Instructions |
|
|
|
Steam potatoes over 32-40 oz. water.Peel while
hot. (You can actually scrape off the skin by hand
under cold water.).Cool in refrigerator for at
least one hour
|
|
|
|
Mix next seven ingredients in a bowl, adding oil last.
|
|
|
|
Slice the potatoes in 1/4 inch slices into a very
large bowl.Fold in the mixture.Chill overnight.Add
Hellman's mayo to desired consistency.
|
|
|
|
Spread in large, flat serving dishes and garnish. (I
used fresh parsley and finely grated carrots for
color)
|
|
|
|
Originally Submitted
5/9/2012
|
