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Bacon and Eggs on a Rock Recipe


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     Bacon and Eggs on a Rock

Category   Breakfast - Brunch
Sub Category   Camping
Servings   12

36-48 slices bacon (1 3/4 to 2 1/2 lbs)
12 eggs
12 rocks

For 1 serving- Place 3-4 slices of bacon on the heated rock to form a triangle or a square. When these are cooked and have covered the rock with grease, break and egg into the center of the square or triangle and allow it to fry. The egg will cling to the slices of bacon. If preferred the eggs can be turned.

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