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French Chocolate Bark Recipe


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     French Chocolate Bark

Category   Desserts - Breads
Sub Category   None

1 pkg Ghirardelli Milk Chocolate Chips
1 pkg Ghirardelli Semi-Sweet Chocolate Chips
1 pkg dried apricots, diced
1 pkg dried cranberries
8 oz. whole cashews

Line a cookie sheet with parchment paper. Dice apricots and have cranberries and cashews out and ready to use. In a microwave safe bowl, empty both bags of chocolate chips. Microwave chocolate chips at 30 second increments being careful not to burn chocolate. Whisk chocolate until smooth. Pour chocolate onto parchment paper and smooth with an offset spatula until even thickness. Immediately top chocolate with apricots, then cranberries, and finally cashews. With your hand flat gently press dried fruit and nuts into chocolate. Cool to room temperature for about 2 hours. Cut into squares.

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