Heat gas grill on high for 15 minutes. Liberally season pork with lemon pepper and seasoned salt. Place on grill and lower heat to medium-low. Sear on first side and turn. Squeeze fresh lime over pork and allow to cook until just done. Remove from heat and allow to cool until it can be handled comfortably. (Can be wrapped and stored at this point.)
Cut pork into 1/2 inch cubes and place in large soup pot. Add 1 cup or so of the Roasted Tomato Salsa. Pour in enough chicken broth to cover pork completely. Bring to a boil and simmer for 30-45 minutes or until pork is very tender. Taste and adjust with more salsa, salt and pepper.
Serve with sopes, tostada, or soft tortillas, refried beans, queso fresco and more of the salsa. Also good with rice.
Originally Submitted
5/14/2012
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