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Refried Black Beans Recipe


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     Refried Black Beans

Category   Salads - Soups - Sidedishes
Sub Category   None

2 cans black beans, drained and rinsed
1/2 onion, chopped
1 jalapeno, chopped
2 cloves garlic, minced
1/4 cup olive oil
Salt and pepper, to taste

Heat oil in skillet until shimmering. Saute onions, garlic, and jalapenos until onion is translucent.
Add beans and 1/2 cup water to skillet. Mash with a potato masher until desired texture is reached. Cook, stirring occasionally, for 10-12 minutes or until mixture becomes a thick paste and crust forms on the bottom. Add salt and pepper to taste.

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