2 lbs. boneless skinless chicken thighs or breasts (thighs are less dry)
1/2 cup to 1 cup of your favorite caesar dressing (I use Brianna's or Newman's)
1/2 cup shredded parmesan cheese
1/4 cup chopped fresh parsley or 2 tsp of dried parsley
1/2 tsp ground pepper
2 cups shredded romaine lettuce
rolls or buns
Instructions
Place chicken in a 3-4 quart slow cooker with 1-2 cups of water, cover and cook on low heat for 4-6 hours.
Remove chicken from cooker using a slotted spoon and drain the water from the slow cooker. Place chicken on a cutting board and pull into shreds, discarding any fat.
Place chicken back in the cooker and pour dressing, parmeasan cheese, parsley, and pepper over top. Stir until mixed evenly. Cover and cook on high heat for 30 minutes or until mixture is hot.
Serve on rolls or hamburger buns with lettuce.
Originally Submitted
5/22/2012
0 Out of 5 from
0 reviews
You can add this Slow Cooker Chicken Caesar Sandwiches recipe to your own private DesktopCookbook.
