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Salads - Soups - Sidedishes
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None
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2
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| Preptime |
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15 minutes
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Ingredients |
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3 cups loosely packed baby spinach
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1/4 cup sliced celery
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1/3 cup canned mandarin oranges
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1/2 medium apple, cubed
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1/4 cup seedless red or green grapes, halved
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2 tablespoons sliced almonds, toasted
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1/4 cup reduced fat raspberry vinaigrette
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Instructions |
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Divide the spinach, celery, oranges, apple and grapes between two salad plates. Sprinkle with almonds. Drizzle with dressing.
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Nutritional Analysis- One serving (1-1/2 cups) equals 130 calories, 4 g fat (trace saturated fat), 0 cholesterol, 547 mg sodium, 23 g carbohydrate, 5 g fiber, 3 g protein. Diabetic Exchanges- 1-1/2 fruit, 1 fat.
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Originally Submitted
5/26/2012
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0 Out of 5 from
0 reviews
You can add this Fruity Spinach Salad recipe to your own private DesktopCookbook.
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