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cream of tomato flat bread Recipe


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     cream of tomato flat bread

Category   Breakfast - Brunch
Sub Category   None

1 pkt MF cream of tomato soup
1/2 tsp baking powder
Basil Oregano Thyme Parsley garlic powder
2 oz water

I love the tomato flat bread. I make it more like a pita and add 1 LC cheese and I feel like I'm having a bagel and cream cheese. Very satisfying. The recipe I use is Cream of tomato soup 1/2 teaspoon of baking powder Basil oregano thyme parsley garlic powder 2 ounces of water about Mix the dry ingredients together then slowly whisk in the water to make a cookie dough consistency. Spray a non-stick cookie sheet with Pam and then pat it out on the cookie sheet about 1/4 inch thick. The dough is sticky. Bake at 350 for 10 to 20 minutes__________________
Serving Suggestions
Serve with LC cheese

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