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BodyRocker's Deviled Eggs Recipe


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  1 Reviews | 5 out of 5
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     BodyRocker's Deviled Eggs

Category   Appetizers
Sub Category   None

6 hard boiled eggs
6 tsp of plain yogurt
2 tsp of dijon mustard
2 tsp of finely chopped onion
2 Tbl honey
2 Tbl paprika
chile powder to taste

Take the eggs out of their shells and cut them in half. Take the yolks out and put them into a bowl. Crumble the yolks with a fork.
Add the yogurt and mustard to the yolk. Add the onion as well and move it around a little to mix the ingredients. Squeeze about 2 tablespoons of honey out of the honey bear right over the mixture.
Add the paprika and move the egg yolks carefully around.Sprinkle some chille powder over the top its up to you how spicy you wanted to be.
Take a teaspoon and fill the hard boiled egg whites with the mixture. Sprinkle the top of each egg with paprika and serve.

Originally Submitted

5 Out of 5 from 1 reviews

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