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Chicken Tacos in Crockpot Recipe


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     Chicken Tacos in Crockpot

Category   Entrees - Maindishes
Sub Category   None
Servings   4-
Preptime   4-8 hours
  red wine

1 jar salsa, about 12 ounces; mild
1 teaspoon Ground cumin
1 whole onion, chopped (red Onion)
2 cloves Garlic, minced
2 pounds boneless, skinless chicken thighs
Get toppings- Avocado, tomatoes, lettuce

Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours. Remove chicken from pot, shred, and return to juices. Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.
Serving Suggestions
Use avocado on top!

Originally Submitted

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