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Nana's Chicken Rice Soup Recipe


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     Nana's Chicken Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   1 hour and 30 min
  White wine

2 lbs bone and skin chicken thighs
2 containers of Swanson's Chicken Broth
1 cup white rice or wild rice
Carrots (Chop and add to liking)
Celery (chop and add to liking)
Onion (usually one) chop and add to liking

Boil chicken in broth for 1 hour De-bone chicken and add rice and veggies and cook for 30 min in broth add back in chicken when done deboning

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