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2 15-ounce cans black beans, rinsed and drained
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1 -1/2 cup corn
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2 red bell peppers, diced
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2 cloves garlic, minced
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2 teaspoons salt
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1/4 teaspoon cayenne pepper
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2 tablespoons sugar
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2 tablespoons extra virgin olive oil
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1 teaspoon lime zest (be sure to zest limes before juicing them)
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6 tablespoons fresh lime juice
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1/2 cup chopped fresh cilantro, plus more for garnish
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2 Hass avocados, chopped
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