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Chicken - Swiss Chicken Casserole Recipe


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     Chicken - Swiss Chicken Casserole

Category   Entrees - Maindishes
Sub Category   None
  White wine

skinless boneless chicken breasts
swiss cheese slices
1 can cream of chicken soup
1/4 C milk
2 Cups seasoned stuffing mix
1/4 C butter melted

Preheat over to 350. Arrange chicken in greased baking dish. Put a slice of swiss cheese over each chicken breast. Combine soup and milk. Spoon mixture over chicken and sprinkle with stuffing mix. Drizzle butter over crumbs. Cover with aluminum foil. Bake at 350 for 50 min.

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