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Pasta Salad Recipe


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  1 Reviews | 5 out of 5
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     Pasta Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   15 Minutes

375g Shell Pasta
6 Bacon Rashers
1 and 1/2 cups Mayonnaise
1/3 cup Wholegrain Mustard
3/4 cup Buttermilk
3 trimmed Celery Sticks, sliced thinly
1 large Red Capsicum
1 bunch Fresh Chives, chopped finely
2 tablespoons Flat Leaf Parsley, chopped finely

Cook pasta in a large pan on boiling water, uncovered, until just tender. Cool. Meanwhile, remove and discard the rind from the bacon then cut into small pieces. Cook bacon, stiring, in a medium pan until brown and crisp. Drain on paper towels.
Whisk mayonnaise, wholegrain mustard and buttermilk in a large bowl. Add pasta, bacon and remaining ingredients to the bowl. Toss gently to combine. Serve.
Serving Suggestions
Great side to be served with chicken.

Originally Submitted

5 Out of 5 from 1 reviews

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