1 large green or red pepper, cut into 1-inch pieces
Hot cooked rice
Instructions
Drain pineapple, reserving juice. Set pineapple aside. Add water to juice if needed to measure 1 cup; pour into a large skillet. Add 1/3 cup water, vinegar, soy sauce, brown sugar and cornstarch; stir until smooth.
Cook over medium heat until thick, stirring constantly. Add the pineapple, meatballs and green pepper.
Simmer, uncovered, for 20 minutes or until heated through. Serve with rice. Yield- 6 servings.
Originally Submitted
5/30/2012
0 Out of 5 from
0 reviews
You can add this Sweet-and-Sour Meatballs recipe to your own private DesktopCookbook.
