1) In sauce pan sautéed garlic and onions with oil
2)Pour cooked onions and garlic onto drained pasta.
3)Sautéed ham and bacon in pan, and once cooked pour onto cooked pasta
4) Add chicken flavor and tomato sauce (not too much sauce, it’s just for color) to pasta.
5) Add Romano cheese, and some canned tomatoes diced(take out the water from the tomatoes)
6) If you’d like add salt and pepper, and top with mozzarella cheese.
Serving
Suggestions
Large Serving
Originally Submitted
6/1/2012
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