1. Preheat your oven to 350 degrees.
2. Mix together the baking powder, baking soda and
flour.
3. In another bowl, mix together the coconut oil
or soft butter/margarine, salt and palm sugar.
4. Mix the eggs into the oil bowl one by one along
with the vanilla.
5. Mix the dry ingredients into the oil bowl
alternating between it and the buttermilk.
6. Mix until the ingredients are combined but not
overmixed.
7. Fill your cupcake tin with batter.
8. Bake for 15-20 minutes.
9. Make the chocolate ganache by bringing the
coconut milk to a boil and stir in the xylitol
until dissolved, mix in the salt and pour the hot
mixture over the chocolate while whisking.
10. Let the ganache cool down at room temperature.
11. Finish off the cupcakes by icing with ganache.
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