In a small bowl, combine the first 7 ingredients.
With a fork or sharp knife, prick holes in briskets.
Rub meat with seasoning mixture. Cover and
refrigerate overnight.
Place briskets, fat side down, in a roasting pan.
In a small bowl, combine the steak sauce, liquid
smoke, and Worcestershire sauce; pour over meat
Cover tightly with foil; bake at 325 degrees for 4-5
hours or until tender. Let stand in juices for 15
minutes. To serve, thinly slice across the grain.
Skim fat from pan juices; spoon over meat
Note- Leftovers - use in sandwiches/tacos
Originally Submitted
6/3/2012
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