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Kiwi-Lemon Cheesecake Recipe


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     Kiwi-Lemon Cheesecake

Category   Desserts - Breads
Sub Category   None

11oz jar lemon curd
4oz cream cheese, softened
1 graham cracker crust
4 kiwis

1. Using electric mixer, whip lemon curd & cream cheese until doubled in size, about 3 minutes. Spoon into crust, freeze 10 minutes.
2. Meanwhile, peel kiwis, halve lengthwise & thinly slice. scatter over filling. Refrigerate until you serve.

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