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Mini Pineapple Upside Down Cakes Recipe

   
 

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     Mini Pineapple Upside Down Cakes

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   20minutes

Ingredients
1 can (20oz) sliced pineapple, drained & juice reserved
1 box yellow cake mix, moist or super moist
1/2 cup vegetable oil
3 eggs
1/3 cup butter, melted
2/3 cup brown sugar
12 cherries, cut in half
 

Instructions
Heat oven to 350F. Spray 24 regular-size muffin cups with cooking spray. Cut each pineapple slice into 4 pieces; set aside.
In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally.
In small bowl, stir together melted butter and brown sugar. Spoon 1 1/2 teaspoons butter mixture into each muffin cup. Top each with 2 pineapple pieces. Place cherry half, cut side up, in center of pineapple pieces. Spoon 1/4 cup batter into each cup.
Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Run knife around edge of cupcakes to loosen; invert onto cookie sheet. Serve warm.


Originally Submitted
6/6/2012





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