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Beef and Blue Cheese Wraps Recipe


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     Beef and Blue Cheese Wraps

Category   Entrees - Maindishes
Sub Category   None
Servings   3
Preptime   30 mins

3 Tablespoons mayonnaise
1 Teaspoon dried thyme, crushed
2 Table spoons yellow mustard
4 8'' flour tortillas
12 oz thinely sliced cooked roast beef
1 Jar roasted sweet red peppers, drained (12oz)
1/3 Cup crumbled blue cheese
4 Cups mixed greens

In bowl combine mayonnaise and dried thyme. Remove and set aside 1 tablespoon of the mayonnaise mixture. Stir mustard into remaining mayonnaise mixture.
Spread one side of each tortilla with mayonnaise-mustard mixture. Evenly divide roast beef, sweet peppers, and blue cheese among each tortilla. Roll; brush with reserved mayonnaise-dried thyme mixture.
In extra-large skillet over medium heat lightly brown tortilla wraps about 2 minutes per side. Cut in half. Divide greens among salad dishes. Drizzle olive oil and sprinkle additional blue cheese; top with halved wraps. Serves 4.

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