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Sauces
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Ingredients |
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350 gr de vino Pedro Ximénez
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120 gr de nata líquida
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el zumo de ½ naranja
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sal
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pimienta
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1 cucharadita de maicena
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Instructions |
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Poner el vino en el vaso y programar 20 minutos,
temperatura varoma, velocidad 2.
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Añadir la nata, los condimentos, la maicena y el
zumo.
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Programar 8 minutos, temperatura varoma, velocidad
2.
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Originally Submitted
6/10/2012
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0 Out of 5 from
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You can add this Salsa de Pedro Ximenez recipe to your own private DesktopCookbook.
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