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Rawkin' Mexican Chocolate Mousse Recipe


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     Rawkin' Mexican Chocolate Mousse

Category   Desserts - Breads
Sub Category   Raw

2 ounce irish moss, soaked, chopped
2 cup hemp seed milk (1 cup hemp seeds to 3 cups water and blend, no need to strain)
3/4 cup agave, honey or pure maple syrup
3/4 cup cacao powder
4 tbls vanilla extract
1/8 tsp sea salt
1 tsp cinnamon powder
1/8 tsp nutmeg
1/8 tsp allspice
pinch of cayenne, opt
1/2 cup coconut oil or butter
2 tbls lecithin

blend- irish moss, 1 cup hemp seed milk. when smooth add- 1 cup hemp seed milk, agave, cacao, vanilla, sea salt, cinnamon, nutmeg, allspice, cayenne.
when smooth, blend in coconut oil and lacithin
Let set up in refrigerator for a few hours or overnight. Garnish with bananas, cacao nibs, goji berries, chopped almonds, a dash of cinnamon or a drizzle of raw chocolate sauce.

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