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8 oz sushi grade tuna, diced small
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8 oz baby greens
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4 oz grape tomatoes or any tomato diced
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1 cucumber, pealed, diced
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3-4 oz edamame beans
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2 avocados, diced
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1 TBS wasabi peas
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2 tsp toasted sesame seeds
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GINGER MISO VINAIGRETTE
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1 TBS miso paste
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2 TBS rice vinegar
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1/4 cup tamari or soy sauce
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generous pinch of cayenne
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2 TBS chopped pickled ginger
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1 cup canola oil
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