|
|
|
|
| Category |
|
Breakfast - Brunch
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
12 eggs - hard boiled - chopped
|
| |
12 strips bacon - fried crisp and crumbled
|
| |
3-6 green onions - diced with tops (I love onion, can use chives or dried onion too)
|
| |
8 oz pkg cream cheese
|
| |
2 tbsp mayo or ranch dressing
|
| |
salt and pepper to taste
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Combine all and refrigerate 4 hours or overnight.
|
|
|
|
|
|
Excellent for camping, picnic - Enjoy!!
|
|
|
|
The boys always looked forward to this when we camped. I loved that the work/mess was done at home and I could relax and enjoy too.
|
|
|
| Serving
Suggestions |
|
|
Serve on hard rolls, buns, or crackers
|
|
|
Originally Submitted
6/19/2012
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Bacon and Egg Spread recipe to your own private DesktopCookbook.
|
