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Desserts - Breads
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None
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Ingredients |
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1 3/4 C whole wheat flour
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1 tsp baking soda
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1/2 tsp salt
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1//3 C oil
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1/3 C honey
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2 eggs, beaten
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1 C mashed bananas (3 medium)
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1/4 C hot water
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1/2 C chopped pecans or other nuts, optional
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Instructions |
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Sift dry ingredients together. Cream oil and honey in large bowl. Add eggs 1 at a time, beating well after each addition. Stir in bananas.
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Add dry ingredients alternately with hot water, mixing well after each addition. Fold in pecans. Pour into greased 5x9 inch loaf pan.
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Bake at 325 degrees for 1 hour. Invert onto wire rack to cool completely before slicing. Freezes well.
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Originally Submitted
6/19/2012
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You can add this Whole Wheat Banana Bread recipe to your own private DesktopCookbook.
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