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Allergy Friendly Basic Muffin Recipe
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Breakfast - Brunch
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Gluten-Free
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12
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| Preptime |
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10 min.
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Ingredients |
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1 3/4 C Gluten Free flour
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2/3 C sugar
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2 t. baking powder
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1 t. baking soda
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1 t. xanthan gum
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dash of salt
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1/3 C shortening
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1 T ground flax seed - 3 T warm water - let set to gel.
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1 C of fruit, yogurt, or applesauce
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1 C dairy free milk if to dry add more milk
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nuts, chips, and flavorings to your taste.
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Instructions |
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Preheat oven to 425 degrees. Prepare muffin tin with liners or cooking spray.
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In a mixing bowl cream flax seed gel, shortening, and sugar.
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Mix together dry ingredients and add alternately with the milk. Fold in fruit, yougurt, or applesauce plus othe spices or flavorings.
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Fill muffin tins to 2/3 full and Bake for 20-25 minutes or until tops and cracks are dry. Frost or serve plain.
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Originally Submitted
6/23/2012
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