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French Bread Recipe

   
 

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     French Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup water
1/4 tsp yeast
1 cup bread flour
3/4 cup water
1 cup water
3-3 1/4 cup bread flour
2 tsp salt
1/2 tsp yeast
 

Instructions
Combine 1 cup water and 1/4 tsp yeast, set aside for 5 minutes, until yeast dissolves. In a separate bowl, add 1 cup flour. After 5 minutes, add 1 tbsp of the yeast mixture o the flour. Add 3/4 cup of warm water to the flour as well. Let sit overnight. Add 1 cup warm water. Stir/ knead in the remaining 3 cups of flour, salt, and yeast. Place in greased bowl and let rise for 2 hours. Form into 2 baguettes and let rise in pan for 30 mins. Bake at 450 for 15 minutes.


Originally Submitted
6/23/2012





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