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Blueberry Buttermilk Pancakes Recipe


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     Blueberry Buttermilk Pancakes

Category   Breakfast - Brunch
Sub Category   None

2 c all purpose flour
1/4 c sugar
2 1/4 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 eggs
2 c. buttermilk
1/4 c melted unsalted butter
1 c blueberries

1. In a large bowl, sift together flour, sugar, baking powder, baking soda, and salt.
2. In a separate bowl, beat together eggs, buttermilk, and melted butter. Combine wet ingredients into dry ingredients into a lumpy batter. Do NOT over mix.
3. Heat batter in skillet. Spoon 1/3 cup of batter into skillet and sprinkle top with blueberries. Cook 2-3 minutes on each side.

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