Preheat over to 350. In a large bowl, combine dry
ingredients and mix well. Cut in softened butter
and blend until particles are small and uniform.
Pat half of the crumb mixture in ungreased 9-inch
square baking pan.
Cover crumb layer evenly with pie filling.
Sprinkle remaining crumb mixture over filling.
Bake at 350 for 45 to 50 minutes. Serve warm or
cooled.
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