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Scald milk, add sugar, salt and oleo. Cool, put yeast in luke warm water, soften. Add milk mixture, eggs, and 2 cups flour, beat until smooth. Add flour to make a soft dough. Turn out on a floured board, knead till smooth and elastic. Place in greased bowl. Cover and let rise in warm place until doubled in size. Turn out on floured board and shape into rolls. Cover and let rise in a warm place; bake at 400 degrees brush with melted butter.
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