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Buttermilk Pecan Pie Recipe


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     Buttermilk Pecan Pie

Category   Desserts - Breads
Sub Category   None

3 Tablespoons flour
1/4 teaspoon salt
1 stick oleo
2 cups sugar
2 teaspoons vanilla
3 eggs
1 cup buttermilk
1/2 cup coarse chopped pecans
2 unbaked deep pie shells
Whipped cream or pecans for garnish (optional)

Heat oven to 350 degrees. Mix all; beat ole until creamy. Sprinkle pecans over bottom of pie shell, pour in other mixture. Bake for 1 1/2 hours.

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