Free Online Recipes
|

Sign Up login
 
 

Authentic French Crepes Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Authentic French Crepes

Authentic French Crepes

Category   Breakfast - Brunch
Sub Category   Quick Meals
Servings   12
Preptime   40
Wine/Beverage
Recommendations
  Caffee au Lait

Ingredients
4 Eggs
600ml Milk
50g melted Butter
1 tsp Vanilla Essence
2 tsp White Sugar
1 dash Cointreau
1 pinch Salt
250g Flour
also- Butter or spray oil for baking
 

Instructions
Beat Eggs with an electric mixer for 20 seconds. Keep mixing while adding the milk, then melted butter, vanilla, salt and Cointreau. Add flour, 1/2 cup at the time, and mix until it makes a smooth, runny dough. Place in refrigerator for 30min - max 2hours.
Heat a crepe maker/pan (or large very flat non-stick pan) to medium high, melt about 1 tsp of butter for each crepe then add just enough dough to evenly cover the surface of the pan/crepe maker.
cook until lightly brown, then flip around and bake the other side while adding a topping (see below) to the already browned side. once browned from both sides a crepe is traditionally folded in half, then again folded in thirds so it has a triangular shape.
Serve straight from the pan.
Serving Suggestions
Crepes Suzette (flambeed orange crepes), Lemon and Sugar, Sugar & Cinnamon, strawberries and cream, banana slices & chocolate sauce, nutella, icecream


Originally Submitted
7/1/2012





0 Out of 5 from 0 reviews

You can add this Authentic French Crepes recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.