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Sprinkle croutons in sprayed 9 x 13 inch pan. Brown sausage in skillet and drain fat. Crumble sausage over croutons. In mixing bowl, mix eggs, onion, soups, milk and a little salt and pepper. Pour over croutons and meat. Top with cheese. Cover and refrigerate overnight. Bake at 325 degrees for 45 minutes.
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