Free Online Recipes

Sign Up login

Chiffon Cheese Breakfast Souffle Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe



     Chiffon Cheese Breakfast Souffle

Category   Breakfast - Brunch
Sub Category   None

12 slices white bread, crusts removed
2 (5 ounce) jars Old English cheese spread
6 eggs, beaten
3 cups milk
3/4 cup (1 1/2 stick) butter, melted

Cut each slice of bread into 4 triangles. Place dab of cheese on each triangle and place triangles evenly in layers in sprayed 9 x 13 inch baking dish. Combine eggs, milk, butter, and a little salt and pepper. Pour over layers, cover and refrigerate for 8 hours. Remove casserole from refrigerator 10 to 15 minutes before baking. Bake uncovered at 350 degrees for 1 hour.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Chiffon Cheese Breakfast Souffle recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.