Heat grill to medium-low. Place the feta in the center of a large piece of heavy-duty foil. Top with thyme, drizzle with oil and season with 1/4 tsp pepper. Seal the foil to form a packet.
Grill the packet, covered, until the feta is soft in the center when pressed (15-17 minutes). Transfer feta, herbs, and oil to a shallow bowl and serve with pita.
Originally Submitted
7/1/2012
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