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6-8 Medium potatoes, peeled and cubed
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1 Stalk celery, thinly sliced
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1 Medium carrot, thinly sliced
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1 Tablespoon olive oil
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1 1/2-2 Cups Chicken Broth
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1 Cup milk (or more if needed to thin it down depends on desired consistency)
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1-8oz block cream cheese
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4 Slices thick bacon, cooked and chopped (for this I used pepper bacon)
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1 Cup cheddar cheese, shredded (reserve some to sprinkle on top)
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Salt and Pepper, to taste
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Sour Cream
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