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Double Chocolate Zucchini Bread Recipe


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     Double Chocolate Zucchini Bread

Category   Desserts - Breads
Sub Category   None

cup Cocoa powder
2 Eggs
cup Sugar
cup Brown Sugar
2/3 cup Oil
2 cups Grated zucchini
cup Black bean puree
1 teaspoon Vanilla extract
1 cup All-purpose flour
1 cup White Whole Wheat flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Semisweet chocolate chips
1 cup Chopped pecans

Combine sugars and eggs. Add cocoa powder, oil, and black bean puree and mix thoroughly Add in zucchini and blend Add all remaining dry ingredients (combine in a separate bowl if thats your style). Mix them up Fold in chocolate chips and nuts Pour batter into two greased loaf pans or into prepared muffin tins Bake at 350 for 20-25 minutes for muffins and 40-50 minutes for loaves

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