Free Online Recipes
|

Sign Up login
 
 

Cream Cheese Pumpkin Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cream Cheese Pumpkin Bread

Category   Desserts - Breads
Sub Category   None

Ingredients
3 cups all-purpose flour
3 cups sugar
2 teaspoons ground cinnamon
1 teaspoon baking soda
1 teaspoon ground nutmeg
teaspoon salt
2 cups canned unsweetened pumpkin
1 cup vegetable oil
2/3 cup water
 
4 large eggs
Cream Cheese Filling

Instructions
Stir together 3 cups flour, sugar, and next 4 ingredients in a large bowl. Whisk together pumpkin and next 3 ingredients; add to flour mixture, whisking just until dry ingredients are moistened. Spoon 3 cups of batter into each of 2 greased and floured 9-X-5 inch loaf pans. Spoon Cream Cheese Filling evenly over batter. Spoon remaining batter evenly over Cream Cheese Filling. Bake at 350 degrees for 1 hour and 15 minutes or until a wooden pick inserted in center of bread comes out clean. Let cool in pans 10 minutes. Remove bread from pan, and cool completely on a wire rack.


Originally Submitted
7/2/2012





0 Out of 5 from 0 reviews

You can add this Cream Cheese Pumpkin Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.