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French Dip Recipe

   
 

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     French Dip

Category   Entrees - Maindishes
Sub Category   None
Ingredients
Sirloin Tip Roast or Round roast
salt
pepper
5 beef bullion cubes
1/2 cup brown sugar
water
 
Instructions
Put Roast in Crock pot, cover with water. Season with salt and pepper. Add beef bullion and brown sugar.
Cook on low all day depending on your crock pot.
Take roast out and shred meat.
Add meat to small french rolls and use juice to dip sandwiches in.


Originally Submitted 7/4/2012





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