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Desserts - Breads
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None
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6 - 8
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Ingredients |
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6 large apples, peeled, cored and thinly sliced
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1/2 c. granulated sugar
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1/2 t. nutmeg or cinnamon
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1 c. flour
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1 c. brown sugar, packed
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1/2 c. butter
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Instructions |
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Preheat over to 325 degrees. Grease an 8 inch square baking pan.
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Spread apples in pan. Top with sugar. Sprinkle with nutmeg or cinnamon.
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Mix togethr flour and brown sugar. Cut in butter until mixture resembles coarse meal. Spread over apples.
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Bake 1 hour. Serve with ice cram or whipped cream.
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Originally Submitted
11/4/2007
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You can add this Apple Crunch recipe to your own private DesktopCookbook.
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