Free Online Recipes
|

Sign Up login
 
 

Proscuitto wrapped Chicken Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Proscuitto wrapped Chicken

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1/2 cup fresh ricotta
salt and pepper
3 tbsp grated parmesan
1 small clove garlic, grated
1 tbsp finely chopped flat-leaf parsley
basil leaves, chopped
sprigs of thyme, chopped
4 small pieces skinless boneless chicken breasts, butterflied
EVOO
 
4 thin slices proscuitto di parma
Splash of white wine
1 tbsp butter

Instructions
Preheat the oven to 400 degrees. In a bowl, season the ricotta with salt and pepper. Stir in the parmesan, garlic, parsley, basil and thyme. Place some of the ricotta mixture on each butterflied piece of chicken and fold the breast over. Drizzle with EVOO and wrap with proscuitto.
Heat an ovenproof skillet with a drizzle of evoo. Add the chicken bundles and brown over medium high heat, turning once, for 4-6 minutes. Transfer to the oven to cook through, 12-15 minutes.
Remove the chicken from the pan and deglaze the pan with the wine. Swirl in the butter. Spoon the sauce over the chicken to serve.


Originally Submitted
7/8/2012





0 Out of 5 from 0 reviews

You can add this Proscuitto wrapped Chicken recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.