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Spicy Linguine with Clams Recipe


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     Spicy Linguine with Clams

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4
Preptime   30 minutes

8 ounces linguine
2 tablespoons olive oil
2 tablespoons chopped garlic
1/2 to 1 tsp. red chile flakes
1 can (14.5 oz.) diced tomatoes
1 bottle (8 oz.) clam juice
2 pounds clams in the shell, scrubbed and rinsed
1/2 teaspoon kosher salt
1/4 teaspoon pepper
1/4 cup chopped flat-leaf parsley
Parmesan cheese

Preparation 1. Cook pasta according to package directions. 2. Meanwhile, heat oil in a large, wide pot over medium-high heat. Add garlic and chile flakes and cook until fragrant, about 2 minutes. Stir in tomatoes and clam juice and cook until hot. Add clams, salt, and pepper. Cook, covered, until clams open, 4 to 5 minutes. 3. Drain cooked pasta and put in a serving bowl. Pour clam sauce over pasta and sprinkle with parsley. Serve with cheese on the side.
Calories- 358 Calories from fat- 26% Protein- 16g Fat- 10g Saturated fat- 1.7g Carbohydrate- 52g Fiber- 2.6g Sodium- 1246mg Cholesterol- 58mg

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