Place the butter into a saute pan. Allow the butter to melt
slightly. Add the seasoning into the pan and stir together with
the melted butter. Add the chicken into the pan and continue to
cook until the chicken is about half done. While the chicken is
cooking, carefully place the pasta into boiling water and cook
until al dente. Pour the clam juice into the pan. Add the peppers
and onions. Cook for another minute, making sure the
vegetables are heated through and the chicken is almost done.