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Maya Pastalaya Recipe


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     Maya Pastalaya

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   30 minutes

1 lb. linguini pasta
2 oz. chicken tenders, cubed
20 medium shrimp
2 oz. cooked andouille sausage, sliced
2 oz. green bell peppers, diced
2 oz. red onions, sliced
2 oz. roma tomatoes, diced
1/4 chopped green onions
Cajun seasoning
Seafood stock
Creole butter sauce

Creole Butter sauce- 1/2 cup butter (softened), Worcestershire sauce, minced garlic, cayenne pepper, thyme, oregano, kosher salt, red pepper flakes -Place Worcestershire in blender and add remaining ingredients, except butter. Whip on low until combined. Add softened butter and mix for 2 minutes. Melt the Creole butter in a saute pan and cook until browned.
Add chicken and cook until 1/4 done. Add the shrimp. Cook until 1/2 done. Add the vegetables and the sausage. Ladle in seafood stock around the outside of the pan avoiding washing the spices off the chicken and shrimp. Cook until heated through. Place in bowl, toss with linguine, and sprinkle with tomatoes and green onions. Dust with Cajun seasoning to taste.

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