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Potato and Egg Scramble Recipe


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     Potato and Egg Scramble

Category   Breakfast - Brunch
Sub Category   None

2 cups potato cubes
1/3 cup crimini mushrooms slices
2 Tbsp. Lite olive oil
¼ tsp. Sea salt
1/8 tsp. White pepper
2 eggs, beaten well

Sauté the potatoes, onion, mushrooms, salt and pepper in the olive oil on medium high until golden brown. Turn fire to low. Add eggs and cook until scrambled to your taste. Serve with fruit. Good for brunch or supper.

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