Free Online Recipes
|

Sign Up login
 
 

Carrot Pineapple Loaf Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Carrot Pineapple Loaf

Category   Desserts - Breads
Sub Category   None

Ingredients
2 eggs
1 cup granulated sugar
1/2 cup vegetable oil
2 tsp finely grated orange rind
1 tsp vanilla
2 cups all purpose flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
 
2 cups grated carrots
1 can ( 14 oz ) crushed pineapple, drained
1/2 cup shredded sweetened coconut
2 tbsp each cream cheese and butter, softened
1/4 tsp vanilla
3/4 cup icing sugar

Instructions
Line a 9 x 5 inch loaf pan with double-thickness parchment paper; set aside. In large bowl, beat eggs with sugar until light and fluffy; beat in oil, orange rind and vanilla. In separate bowl, whisk together flour, baking powder, baking soda and salt. Stir in egg mixture until moistened.
Stir in carrots, pineapple and coconut. Scrape into prepared pan. Bake in centre of 350 F oven for about 1 hour or until cake tester inserted in centre comes out clean. Let cool in pan on rack for 15 minutes. Remove from pan; let cool completely. In bowl, beat cream cheese with butter; beat in vanilla. Beat in sugar, half at a time, until smooth. Spread over top of loaf.


Originally Submitted
7/9/2012





0 Out of 5 from 0 reviews

You can add this Carrot Pineapple Loaf recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.