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Pasta - Paula Deen's Baked Spaghetti Recipe


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     Pasta - Paula Deen's Baked Spaghetti

Category   Entrees - Maindishes
Sub Category   None

2 c. canned diced tomatoes
2 c. tomato sauce
1/2 c. diced onion
1/2 c. diced green bell pepper
2 cloves garlic, chopped
1/4 c. chopped fresh parsley
1 1/2 t. Italian seasoning
Kosher salt and freshly ground pepper
1/4 t. garlic powder
1 1/2 t. seasoned salt
1 1/2 t. sugar
2 sm. bay leaves
1 1/2 lbs. ground beef
8 oz. angel hair pasta
1 c. grated cheddar cheese
1 c. grated monterey jack cheese

Preheat the oven to 350 degrees.
Combine the tomatoes, tomato sauce, 1 c. water, the onion, bell pepper, garlic, parsley, Italian seasoning, 1 t. salt, 1/4 t. pepper, the garlic powder, seasoned salt, sugar and bay leaves in a stockpot. Bring to a boil over high heat, then reduce the heat and let simmer, covered, for 1 hour.
Crumble the ground beef into a large skillet. Cook over medium-heat heat until fully cooked and no pink color remains. Drain the fat from the meat, then add the ground beef to the stockpot and simmer for 20 more minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook accordking to the package directions. Cover the bottom of a 3-quart baking dish with one-third of the sauce. Bake for 30 minutes. Top the casserole with the remaining cheese and continue to bake until the cheese is melted and bubbly, about 5 more minutes.

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