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CRISPY BAKED PORK TENDERLOIN Recipe

   
 

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     CRISPY BAKED PORK TENDERLOIN

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pork tenderloin (1 pound), cut crosswise into 1-inch medallions
cup butter, melted
cup mayonnaise
4 to 5 teaspoons prepared mustard
1 cups crushed herb-seasoned stuffing mix
 

Instructions
1. Flatten pork tenderloin pieces to -in. to - in. thickness. 2. In a shallow bowl, combine butter, mayonnaise and mustard; dip tenderloin pieces, then roll in stuffing crumbs. 3. Place in a greased 13-in. x 9-in. baking pan. 4. Bake, uncovered, at 425 degrees F for 13-16 minutes or until juices run clear. Let stand for 5 minutes before slicing.


Originally Submitted
7/10/2012





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